Hello Friends, Welcome back to my newsletter where I share short, poorly edited notes about stuff I find interesting. I made pizza from scratch for the first time in my entire life last week. Oh, I’ve watched other people make pizza, even topped the pre-made dough myself a few times, but I’ve never guided the whole production myself from dry ingredients to oven.
I think it looks great! If you have a cast iron pan, I highly recommend this recipe too, known as “pandemic pan pizza” in our household: https://www.kingarthurbaking.com/recipes/crispy-cheesy-pan-pizza-recipe